|Alfred Washington Parris|
Courtesy: David Lee on findagrave.com
|Louisa (nee' Conner) Parris|
One of the interesting things that is little known about Alfred Parris and his home place is that in addition to his home, barns and other structures, he built a large grist mill here near his house. Corn was life-sustaining for nearly all mountaineers from those early pioneers in the area up until very recent years. Cornbread provided daily nourishment to the body (often twice a day). Stock were fed on it, and hats and rugs and dolls were made of its husks. For the purposes of consumption, much of the corn had to be ground. Mortar and pestle were laborious and impractical for providing the volume of meal required by a family, therefore, mills were by far the preferred method of obtaining cornmeal. Many small family mills were built on branches throughout the Smokies, but there were few community mills....hence the uniqueness of the Parris mill.
|Identified as the A.W. Parris Mill|
Courtesy: Pete Prince Collection, UT
|Roy McClure Holding a Piece of the Parris Mill|
There seems to be some discrepancy about the type of mill this was, but all agree that it was fed by a millrace that came down to it from the nearby Queen Branch. An oral history given by Alfred Parris's grandson, Henry Davis, indicates that it was a tub mill with the wheel on the bottom, however, two oral histories given by Emma Parris Carson and Wesley Jenkins (both of whom were raised on Indian Creek) to researcher Pete Prince in the late 1980's indicates that it was an overshot mill and that the wheel was 12 feet in diameter. This contention would appear to be supported by a find made by my research partner, Don Casada, who has located some of the gearing and remains of a large wheel at the site. Additionally, there is an old postcard within the Pete Prince collection that identifies an old overshot mill as Alfred's. Regardless, it would almost undoubtedly been very busy, as it was the only known mill to serve the Indian Creek community in the park. The next nearest community mill was at the mouth of Deep Creek, over 4 miles away.
Courtesy: Macie Michael
|Columbus and Salinda Jane (Parris) Kitchen (taken on Indian Creek)|
Courtesy: Macie Michael
The Parris mill seems to have been destroyed by some means (most likely fire) sometime between 1928 and 1930. The North Carolina Park Commission records from approximately 1930 indicate that the only structures left at the site by that time were a four room log house and a barn in poor repair. The Kitchen family had left some time before to work in the cotton mills of South Carolina, and a 90+ year old Alfred Parris was likely living with relatives in Swain or Jackson County. Today, a few rusty pieces of metal are all that remain to tell the story of the mill's important place in the once-vibrant Indian Creek community.
In a brief anecdote in his tales of growing up on Indian Creek, Henry Davis remembers, "....They used to be a feller.....out on George's Branch up yonder. He would buy corn at Bryson City and carry it all the way to granddaddy's mill down here to have it ground, when he could have it ground down there and had it towed so it wouldn't be so heavy. But he wanted to bring it up down there.... I reckon he liked the miller."
|Signature of Alfred Washington Parris|
(North Carolina Archives)
Archives of the Great Smoky Mountains National Park
Macie Michael, great granddaughter of Alfred Washington Parris
North Carolina Archives, North Carolina Park Commission Collection
Swain County Register of Deeds
University of Tennessee at Knoxville,